Sweet pumpkin Crumble Rice Cake



•This modern twist on a traditional korean is sure to be your new favourite. The rice cake is steamed with a layer of sweet pumpkin, also known as kabocha. the cake is then topped with a sweet and crunchy peanut crumble.

•please alert us of any food allergies before ordering

**Rice cakes must be eaten the day you pick up. If you cannot finish it, you can freeze it and resteam it when you want to eat it again