Description
Traditional Korean mochi doughnut
made with korean rice wine and sweet rice flour. Fried and dipped in a ginseng, cinnamon syrup. This bite size dessert is crispy, chewy and sweet. always the perfect bite.
Instructor: Morakmorak
- this class will be taught in Korean. if you need translating please let us know when booking so we can prepare a translator.
120+ tax per person
2h
How to join:
01. select the class
02. click the “select option”
03. select the date
04. click the “book now”
05. go to cart (Main head – beside contact us)
06. process to check out
07. Place order
