Korean baked sweet rice cake class
A delicious fusion korean rice cake. Instead of the traditional method of steaming the rice cake, for this dessert it is topped with a crumble and baked to perfection. The outcome is crispy on the outside and chewy on the inside.
In class 1 you will learn 2 flavours: Black sesame and Red velvet cream cheese.
How to join:
01. select the class
02. click the “select option”
03. select the date
04. click the “book now”
05. go to cart (Main head – beside contact us)
06. process to check out
07. Place order