Description
Soft and chewy mugwort rice cake with a sweet red bean and walnut filling. This traditional rice cake is very similar to a Japanese mochi.
The earthy mugwort pairs so well with the red bean paste and the walnuts a nice crunch.
냉동보관 하셨다가 하나씩 꺼내어 간편하고 건강한 아침식사 대용으로 드실 수 있습니다 .
